Gourmet Restaurant
Traditional cuisine offers, without extremism, a careful choice of products, preferably local and seasonal, combined with sensitivity and imagination and has a rich and varied wine list.
Petit_GalliasRestaurant_Menu.pdf
(90,57 KB)
Petit_Gallias_Menu_in_Inglese.pdf
(144,08 KB)
Proposals for important moments, but also quick lunches, dishes for celiacs and in particular a vegan menu which, totally excluding the presence of animal products and their derivatives, proves healthy for man and the environment.
Open from Tuesday to Sunday 19.30-21.30 and from Tuesday to Friday also from 12.30 to 14.30.
